Spinach Spiral

This is a very easy recipe and catchy for the eye. 

I have decided to keep myself on my confort zone without risking much with the flavours, although I can think of other combinations that are attractive: sundried tomatoes and bacon, peppers and tuna, cheese and onions, or even sweet like chocolate and peanuts.

INGREDIENTS:

• 500gr of spinach
• 200gr of fresh cheese (or ricotta)
• a handful of raisins.
• a puff pastry sheet.
• one egg

PREPARATION:

1. Cook the spinach in boiling water for 8 minutes and dry them very well after that, getting rid of all the possible water.
2. Mix in a bowl the spinach together with the cheese and the raisins. Add salt and pepper.
3. Make a lengthwise cut to the pastry sheet dividing it into two pieces. Cut these two pieces again in the same way, obtaining 4 pieces.
4. Put the mix in each of the pastry pieces, and roll it, obtaining a pipe filled with the spinach mix.
5. Now you only need to create the spiral, rolling each of the pipes around the other, ensuring that they are well and tight between each other.
6. Paint with egg and cook in the oven for 30 min at 180ºC.
   
   Bon Profit